Let's travel throught food?
The project "Cataplanas of the Worlsd" invites you to travel through food. Sitting at the table, discovering new flavors and sharing experiences with people of different nationalities.
We invite people of different nationalities to discover the Cataplana Algarvia and to (RE)invent the recipe. The result are Brazilian, Romanian, Cape Verdean, Pakistani and Moroccan Cataplanas. |
Know who received one of these Cataplanas at home!
Euza (Brazil), Helena (Cape Verde), Iram (Pakistan), Diana (Romania) and Ikram (Morocco) cooked Cataplanas with ingredients from their countries for other families in Faro!
They cooked in their homes and shared the stories, knowledge and flavours of their home countries. These cataplanas were raffled and shared with five families from Faro. |
Discover our "Cataplana Cooks of the World"
Meet our "Cataplanas of the World" cooks. They are all volunteers in this project.
They are offering their time and sharing their life stories.
They are offering their time and sharing their life stories.
HELENA HORTA
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EUZA SILVA
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Would you like to know more about the
Cataplana history?
Our partners in this project:
Mud@ki E8G is a project included in the Choices Programme, integrated in the ACM (High Commissioner for Migration), promoted by the Almancil Parish Council and the Doina Association - Ass. of Romanian and Moldavian Immigrants from the Algarve. The Municipality of Loulé, the Agrupamento de Escolas de Almancil, the Social and Cultural Association of Almancil, the University of Algarve, the Portuguese Institute of Sport and Youth, the Association of Parents and Guardians of the Agrupamento de Schools in Almancil, the Commission for the Protection of Children and Youth in Loulé and Refood4good in Almancil.
Mud@ki E8G aims to promote the social inclusion of children and young people, aged between 6 and 25 and their families, from vulnerable social contexts, residing in Almancil, through the healthy occupation of their free time, stimulating a set of activities of non-formal education, training and acquisition of knowledge, aiming at equal opportunities and strengthening social cohesion. Its main lines of action are to encourage and promote school success, facilitate the development of personal, social and cognitive skills, as well as promote psychological well-being, civic, associative or community participation and facilitate intercultural dialogue.
Mud@ki E8G aims to promote the social inclusion of children and young people, aged between 6 and 25 and their families, from vulnerable social contexts, residing in Almancil, through the healthy occupation of their free time, stimulating a set of activities of non-formal education, training and acquisition of knowledge, aiming at equal opportunities and strengthening social cohesion. Its main lines of action are to encourage and promote school success, facilitate the development of personal, social and cognitive skills, as well as promote psychological well-being, civic, associative or community participation and facilitate intercultural dialogue.
Tertúlia Algarvia represents the realization of the dream of a group of friends, who, in 2006, decided to implement a space to promote the region's gastronomy, history and traditions.
After many plans, accounts and, above all, a lot of persistence, we opened our first space to the public in August 2013, in Vila-Adentro, the historic center of Faro.
In addition to meals, we provide demonstrations and cooking classes, craft workshops, exhibitions, business meetings, among other experiences. For this, we have several versatile, comfortable and welcoming spaces.
Alongside the activities in the Vila-Adentro space, in Faro, we also organize initiatives in other places, namely: catering services, demonstrations and cooking classes.
Another of our aspects is the development of projects in partnership with regional, national and international entities, in the areas of regional gastronomy, the Mediterranean diet and entrepreneurship.
After many plans, accounts and, above all, a lot of persistence, we opened our first space to the public in August 2013, in Vila-Adentro, the historic center of Faro.
In addition to meals, we provide demonstrations and cooking classes, craft workshops, exhibitions, business meetings, among other experiences. For this, we have several versatile, comfortable and welcoming spaces.
Alongside the activities in the Vila-Adentro space, in Faro, we also organize initiatives in other places, namely: catering services, demonstrations and cooking classes.
Another of our aspects is the development of projects in partnership with regional, national and international entities, in the areas of regional gastronomy, the Mediterranean diet and entrepreneurship.